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Meatloaf with Gluten Free Oats
In a medium bowl, combine milk and gluten free oatmeal. Let sit for a couple of minutes. Stir in eggs, 1/4 cup ketchup, minced garlic, Dijon mustard, 1 teaspoon salt and pepper.
In a large bowl, combine ground beef, pork, onions and carrots. Stir in oatmeal mixture until combined thoroughly.
Line a rimed cookie sheet with foil. Shape the mixture into a loaf. Score the top diagonally.
Bake at 350 degrees F for 30 minutes.
While it is baking, make the ketchup glaze by combining ½ cup ketchup, Worcestershire sauce, cayenne pepper, ½ teaspoon salt. Remove meatloaf after 30 minutes and coat with ketchup glaze.
Bake for another 30 minutes or until done.
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