APPETIZERS

BREAKFAST

LUNCH OR DINNER

SALADS AND DRESSINGS

FAVORITE SIDES

DESSERTS

HOLIDAY MEALS

GLUTEN FREE FLOUR

THIS AND THAT

 

Family Friendly Gluten Free Recipes

Most of the Following Recipes are also Casein Free

The recipes listed here are kid tested and family friendly. 

Some are more fancy for the nights you are craving something more than chicken fingers.  Others are very basic, because like I said, these are family recipes.

As a side note, when we were first diagnosed with celiac disease, I could barely boil an egg.  Alas, I love to eat and I did not want my celiac kids to have to go without traditionally wheat-based treats. 

So we dug in together and this is what we came up with.

Cooking together has become one of the Silver Linings of Celiac Disease.

APPETIZERS:

Appetizers can be challenging.  Especially, when you add in the dairy free part of our diet.  Here are some of our favorites:

BREAKFAST:

LUNCH OR DINNER:

Gluten_free_pizza

 

 Go to Dealing with School for tips on sack lunches.

SALADS AND SALAD DRESSINGS:

Tomatomozzarellabasilsalad

We eat so many salads and, not only do they taste better, but I usually find it easier to just whip up my own dressings, that I decided this needed it's own section.  All of dressings below are also casein free.

FAVORITE SIDES:

 DESSERTS:

What gluten free recipe list would be complete without a section on desserts.

HOLIDAY MEALS:

Holidays often mean extra special meals.  Here are some of our favorites.

 FLOUR:

What would a list of gluten free recipes be without a section on flour? 

First a word on flour in baking mixes.  Baked goods that are not dependent on gluten are easy to re-create with either a store bought general gluten free flour mix, a gluten free flour mix you make yourself or just plain rice flour.  Therefore, if you have a recipe with a lot of eggs, sugar, oil or some kind of fruit, you can easily substitute almost any kind of gluten free flour for the regular flour called for in the recipe. 

Gluten free breads, however, require very specific gluten free flour substitutions.  For baking these, you will want to stick with a mix such as Gluten Free Pantry Favorite Sandwich Mix  or a proven bread recipe. 

Xantham gum is the ingredient in gluten free flour mixes that basically replaces the gluten and holds the recipe together.  If you are using a gluten free flour mix that does not contain xantham gum, you will want to add some.  Karen Robertson recommends the following substitution in her book, Cooking Gluten-Free:

Bread:   1 teaspoon xanthan gum per cup of flour mix

Cakes:  1/2 teaspoon xanthan gum per cup of flour mix

Cookies:  1/4 teaspoon per cup of flour mix

THIS AND THAT:

Check back often, as new recipes are added weekly.

Back to Top

 
Because LIVING gluten free will not stop you from living the life you choose