Because half the time spent trying a new recipe is finding the gluten free items, I have listed brands that I use.

Just like you, I rely on information from manufacturers which change regularly. Gluten free items listed were current as of January 2008.

Since I use these recipes a lot, the ingredients will be updated regularly.

Always double check ingredients!

Gluten Free Party Mix

Party Mix is synonymous with the Holidays and Sunday Afternoon Football at our House.

Here is our favorite Gluten Free Version.

6 T butter (or Earth Balance for CF)
3 1/3 T Worcestershire sauce(Lea & Perrins Worcestershire Sauce made in the US is GF). You can followthis link to their website.
½ t kosher salt
½ t garlic salt
½ t onion powder
½ t garlic powder
4 ½ cups Rice Cereal (Health Valley Rice Crunch-Ems Cereal is GF)
4 ½ cups Corn Cereal (Health Valley Corn Crunch-Ems Cereal is GF)
1 cup unsalted cashews
½ cup raw almonds
1 cup GF pretzels (Ener-G or Glutino both have GF pretzels)
1 cup Cheetos (optional)
1 cup Lundberg Farms Honey Dijon Rice Chips

Heat oven to 250 degrees. Melt butter in an oval roaster pan in the oven.

Add the seasonings and mix well.

Stir in remaining ingredients until evenly coated.

Bake one hour, stirring every 15 minutes.

For a CF version, leave out the Cheetos.

Because LIVING gluten free will not stop you from living the life you choose.