Gluten Free Macaroni and Cheese
There is nothing like homemade macaroni and cheese. This is my Mom’s recipe (thanks Mom).
Preheat the oven to 350 degrees F and butter a 1 ½ quart casserole.
Cook GF macaroni in salted water according to package directions.
In a saucepan, melt 3 T butter. On medium heat, blend in 2 T GF flour, salt and pepper.
Stirring constantly, slowly add 2 cups milk (I have noticed that GF flour seems to blend better at a higher temperature, so I add the flour and milk at a temperature that is a little higher than I’d use for traditional wheat flour).
Cook and stir until thick and bubbly.
Add the onions (optional) and cubed cheddar cheese. Stir until melted.
Mix with the cooked macaroni and turn into the casserole dish.
Bake at 350 degrees F for 35 to 40 minutes (my family likes it extra crunchy).
|Because LIVING gluten free will not stop you from living the life you choose.|
© Gluten Free Mom 2007 www.glutenfreemom.com