Grilled Lemon Chicken

 This grilled lemon chicken is great.  The longer it marinates the better it taste. 

Serve as is with a side of risotto, or slice into 1/2 inch pieces and add to a salad.

• 3/4 cup squeezed lemon juice (or juice of 4 lemons)
• 3/4 cup olive oil
• 2 t kosher salt
• 1 t pepper
• 1/2 t dried thyme (or 2 T fresh minced thyme leaves)
• 2 pounds boneless, skinless chicken breast

Add all of the ingredients to a gallon size Ziploc bag.  Seal and refrigerate overnight or at least six hours.  The longer the better. 

When ready to use, grill chicken for 10 minutes on each side until it is done but not dry.