Cinnamon Sauteed Bananas with Ice Cream

We happily tackle some tasty and time consuming gluten free treats, but it is great when you can find a dessert that is quick, easy, tasty and naturally gluten free. 

I served this to a crowd of kids last Friday and they all loved it~

• 4 large bananas just firmly ripe
• 2 T sugar
• 1 t cinnamon
• 1 T fresh lemon juice
• 3 T salted butter

Peel the bananas, cut crosswise into slices 1/4 inch thick.

Toss in a bowl with the sugar, cinnamon and lemon juice.

Add the butter to a 10 inch fry pan set over moderately high heat.

When the butter bubbles, add the banana mixture.

Cook for 2 to 3 minutes - I found it easier to turn them over with a spatula.  The bananas should hold their shape and be slightly caramelized.

Serve as is or better yet, over Haagen-Dazs vanilla ice cream or Purely Decedent dairy free vanilla dessert.