Naturally Gluten Free (adaptable Casein Free) Incredibly Delicious Fudge

• 3 cups sugar
• ¾ cup (1 ½ sticks) butter (use Earth Balance for CF)
• 5 ounces Carnation evaporated milk (use 2/3 cup Almond milk for CF)
• 10 ounces semi-sweet gluten free chocolate (since we make ours casein free as well, we use Tropical Source or Enjoy Life Semi-Sweet Chocolate Chips)
• 1 7 ounce jar Kraft Jet Puffed Marshmallow Crème
• 1 t vanilla
• (1 cup chopped nuts is optional)

Heat sugar, butter and evaporated milk on medium heat in a large heavy saucepan stirring constantly until it reaches a full boil.

Boil on medium heat until the candy thermometer reaches 234 degrees F, stirring constantly.  ***If making casein free, boil until the thermometer reaches 240 F degrees.

Remove from heat.

The fun part – Stir in the chocolate chips, marshmallow crème and the vanilla until melted.

Spoon into a 9 x 9 inch pan that has been lined with foil. 

Let cool and set before slicing and serving.  Store in a covered container.