Naturally Gluten Free (adaptable Casein Free) Incredibly Delicious Fudge
Heat sugar, butter and evaporated milk on medium heat in a large heavy saucepan stirring constantly until it reaches a full boil.
Boil on medium heat until the candy thermometer reaches 234 degrees F, stirring constantly. ***If making casein free, boil until the thermometer reaches 240 F degrees.
Remove from heat.
The fun part – Stir in the chocolate chips, marshmallow crème and the vanilla until melted.
Spoon into a 9 x 9 inch pan that has been lined with foil.
Let cool and set before slicing and serving. Store in a covered container.
|Because LIVING gluten free will not stop you from living the life you choose.|
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