Recipe for Gluten Free Buckwheat Pancakes
• 1 cup buckwheat flour
In a large bowl, sift together the dry ingredients. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Top with Berry Syrup:
Mix together and microwave for 5 minutes. Use a large enough container so that it will not boil over. It will expand while it is cooking.
Note on Buckwheat Flour: We do not take Gluten Free lightly at our house so we go for the safest gluten free foods we can find.
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