Home Getting Started Gluten Free My Gluten Free Pantry Recipes Travel

School & Other Activities Live Casein Free Gluten Free Blog About Us Contact Us

Because half the time spent trying a new recipe is finding the gluten free items, I have listed brands that I use and where I get them.

Just like you, I rely on information from manufacturers which changes regularly.

Gluten free items listed were current as of January 2008.

Since I use these recipes a lot, the ingredients will be updated regularly.

Always double check ingredients.

Artichoke Dip

This Recipe is not Dairy Free

1 cup grated parmesan cheese
1 cup mayonnaise
1 can artichoke hearts, drained and chopped
1 cup sour cream
1 minced garlic clove
3 T diced jalapenos (we use them from a can)
bread crumbs to sprinkle on top (we use Orgran All Purpose Crumbs that I buy at our local health food shop. Parmesan cheese works just as well)

Mix everything together in an 8 x 8 dish. I use a fancy pie pan. Top with the bread crumbs or parmesan cheese and bake at 350 for 30 minutes. Serve with tortilla chips.

If you want to make this healthier and/or more appealing to adults, you can add 1 small box of frozen spinach that has been warmed in the microwave and drained. Surprise, surprise - my kids prefer it without the spinach.

Because LIVING gluten free will not stop you from living the life you choose.