Always double check ingredients to confirm they are Gluten Free!
This dip is always a winner! Easy to make and everyone loves it.
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 minced garlic clove
- 3 T diced jalapenos
- optional ingredients: 1 small box of frozen spinach that has been warmed in the microwave and drained
- something crunchy to sprinkle on top - you can use gluten free bread crumbs, Lays potato chips, some crumbled Plentils by Enjoy Life Foods. Anything that will work as a crunchy topping.
Preheat oven to 350 degrees F.
Mix everything together in an 8 x 8 dish. Add the topping of your choice and bake at 350 degrees for 30 minutes.
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