Artichoke Dip

This dip is always a winner!  Easy to make and everyone loves it.

• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1  minced garlic clove
• 3 T diced jalapenos
• optional ingredients:  1 small box of frozen spinach that has been warmed in the microwave and drained
• something crunchy to sprinkle on top - you can use gluten free bread crumbs, Lays potato chips, some crumbled Plentils by Enjoy Life Foods. Anything that will work as a crunchy topping.

Preheat oven to 350 degrees F.

Mix everything together in an 8 x 8 dish. Add the topping of your choice and bake at 350 degrees for 30 minutes. 

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