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Because half the time spent trying a new recipe is finding the gluten free items, I have listed brands that I use and where I get them.

Just like you, I rely on information from manufacturers which changes regularly.

Gluten free items listed were current as of January 2008.

Since I use these recipes a lot, the ingredients will be updated regularly.

Always double check ingredients.

Dairy Free Savory "Cheese" Substitute

This is a savory cheese substitute that works great in lasagna, pizza and calzones.

2 - 3 cloves minced garlic
1 pound medium to firm tofu
3 T good olive oil
2 - T ume plum vinegar
4 T nutritional yeast
1/4 t kosher salt
additional optional spices such as rosemary or thyme

Press the water out of the tofu by holding it between two paper towels and pressing it out.

Add all of the ingredients to a food processor except the optional spices. Start with 2 T ume plum vinegar and add more as your taste desires. Process until smooth and creamy.

Taste and add more salt if needed. Add optional herbs and pulse until combined.

Yields about 2 cups

Because LIVING gluten free will not stop you from living the life you choose.