Cobb Salad with Honey Mustard Dressing

With a few simple ingredients on hand, you can whip up a salad dressing in five minutes.  And the taste  . . . even a very simple homemade dressing is leaps and bounds better than dressing out of the bottle.  Really, if you have not tried it, you will be shocked.  Often times after we have company over to our house for dinner, the one recipe they request when they leave is for the salad dressing!

1 – 2 heads of romaine lettuce, washed and chopped

2 ounces tomatoes, chopped

1 avocado, chopped

3 strips of bacon, cooked and broken into pieces

2 – 3 hard boiled eggs, chopped

2 chicken breasts, cooked and diced (to save time try Hormel Natural Choice carved chicken breast)

2 ounces of your favorite shredded cheese (leave off for casein free)

2 tablespoons of chopped olives

Add altogether and toss with the following dressing before serving.

Honey Mustard Dressing

1 cup mayonnaise

3 T sugar

3 T honey

1 ½ T regular mustard

1 ½ T Grey Poupon Dijon Mustard

1 ½ T white vinegar

1 ½ T olive oil

Mix together with a wire whip or fork. Store in the refrigerator